Monday, February 14, 2011

dinner menu

soups- corn potato chowder or moroccan beef barley
house salad with your choice of dressing

baked penne with chicken, sun dried tomatoes, zucchini, squash, and garlic, with garlic bread & spinach salad

spicy black sesame beef curry, coconut milk, basmati rice, green beans

middle eastern eggplant, hummus, israeli salad, tomato barley, & homemade pita bread

desserts- orange cake with vanilla frosting or molasses cookies

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