Thursday, February 3, 2011

dinner menu

soups- zucchini or indian chicken & tomato
house salad with choice of dressing

turkey breast with herb rub, mushroom & celery stuffing, roasted carrots

salmon filet with teriyaki glaze, asparagus & basmati rice

lamb stuffed green pepper, tomato cumin couscous, garlic sauce

desserts- brownies or hazelnut cookies

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