Thursday, February 24, 2011

lunch menu

soup- curried squash
house salad with choice of dressing
penne pasta salad
black eyed pea & red pepper salad

deli- corned beef, chicken bologna, egg salad, tuna salad, BBQ brisket

specials- steak sandwich with roasted mushrooms, peppers, & shallots, braised lamb shank with couscous & apricot tomato sauce, lemon pepper salmon filet with asparagus & toasted barley, roasted chicken with butternut squash risotto

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