dinner menu

soups- potato corn chowder or moroccan beef & barley
house salad with your choice of dressing

syrian chicken roll, hummus, israeli salad, tomato barley with eggplant

rib-eye roast, yukon gold potatoes with sage, green beans, zip sauce

salmon filet, basmati rice, asparagus, and lemon cilantro remoulade

desserts- peanut butter bars, molasses cookies, orange cake with vanilla frosting