Tuesday, February 22, 2011

lunch menu

soup- matza ball or beef, mushroom & wild rice
house salad with choice of dressing
penne pasta salad with olives, red pepper, & celery

deli- turkey, corned beef, pastrami, chicken bolgona, tuna salad or egg salad

specials- grilled chicken sandwich, bbq beef sandwich, red pepper & spinach frittata with roasted squash

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