Thursday, February 3, 2011

lunch menu

soups- zucchini or spiced squash
house salad with your choice of dressing

deli- turkey, turkey pastrami, corned beef, egg salad, tuna salad, chicken waldorf salad

specials- breaded eggplant sandwich with red pepper rouille, portabella frittata with mixed greens, fried ground beef & mushroom risotto cakes with baby spinach & mustard sauce, bbq brisket sandwich, salmon filet with asparagus & potato cake

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