Monday, March 12, 2012

dinner menu 3/12/12

house salad with choice of dressing
corn chowder

molasses mustard veal roast with roasted parsnips, apples, potatoes, sweet potatoes & kale

lemon caper chicken breast with roasted eggplant, tomatoes, & angel hair pasta

baked ocean perch with black eyed pea & rice salad

peanut sesame noodles with tofu, red pepper & scallions

dessert- apple crisp or peanut butter cake

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