Thursday, March 8, 2012

dinner menu 3/8/12

lamb stew with tomato & white beans
chicken noodle soup
house salad with choice of dressing

braised brazilian beef, cumin roasted potatoes, roasted vegetables & avocado garlic sauce

roasted chicken pieces, roasted carrots, parsnips & beets, sesame kale, asian bbq sauce

citrus pink peppercorn arctic charr, asparagus, couscous salad

desserts- sweet potato crisp or blueberry cake

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