Thursday, March 15, 2012

dinner menu 3/15/12

corn chowder or beef chili
house salad with choice of dressing

rosemary dijon lamb, wild rice, roasted apple, carrot, celery & shallots

roasted chicken with risotto or angel hair pasta & roasted asparagus

ocean perch with coconut curry sauce, spanish rice, and sauteed zucchini & peppers

roasted balsamic portabella cap, with ratatouille & basil lemon penne

desserts- chocolate souffle, peanut butter cake, blueberry cake, strawberry cupcake

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