Tuesday, March 6, 2012

lunch menu 3/6/12

sweet potato soup
house salad with choice of dressing

turkey, turkey pastrami, tuna salad, egg salad, chicken salad
chicken caesar salad with garlic croutons
shredded duck confit, couscous, roasted carrot & onions, blueberry chipotle glaze
pan seared salmon, roasted potatoes, parsnips, & brussels sprouts, lemon caper white wine sauce
hot roast beef sandwich with crispy onions & apricot molasses bbq sauce
peanut sesame noodles with tofu, red pepper & scallions

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