Tuesday, March 13, 2012

dinner menu 3/13/12

1st Course: Corn chowder, Lamb and white bean soup or House salad

Main Course: 1) Pepper steak fajita with rice, beans and onions & peppers
                       2) Curry chicken breast with roasted potatoes and eggplant
                           and sesame kale
                       3) Ocean perch with angel hair pasta and ratatouille
                       4) Asian peanut sesame noodles with tofu

Desserts: Apple crisp, Peanut butter cake or Blueberry cake

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