Wednesday, March 21, 2012

lunch menu 3/21/12

butternut squash soup
gazpacho with sour cream & green onion
house salad with choice of dressing
fresh fruit plate

tuna melt on choice of bread with chips, slaw & a pickle
lox & cream cheese bagel with chips, slaw & a pickle
bowtie mac & cheese with sauteed green beans
latkes with fried onions, sour cream & two scrambled eggs

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