Monday, March 26, 2012

dinner menu 3/26/12

gazpacho or beef & black eyed pea chili
house salad with choice of dressing


veal roast with cherry glaze, roasted sweet potatoes, brussels sprouts

spice rubbed duck, cherry shiitake rice pilaf, roasted sesame carrots

smoked trout & summer vegetable orzo with herbs & lemon

desserts- apple cake or peanut butter cookies

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