Tuesday, March 20, 2012

dinner menu 3/20/12

sweet potato soup
gazpacho
house salad with choice of dressing

grilled hanger steak, asparagus, red pepper, onions, romaine, soft boiled egg, & tomato crostini

baked breaded cornish hen, wild rice, roasted sweet potatoes & zucchini, horseradish green onion aioli

pan seared arctic charr, lemon rosemary penne with tomatoes & kale

desserts- brownies, apple berry crisp, peanut butter cookies

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