Thursday, March 8, 2012

lunch menu 3/8/12

chicken noodle soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, corned beef, roast beef, tuna salad, egg salad, or chicken salad
peanut sesame noodles with stir fried beef, red pepper, scallions, & asian barbeque sauce
chicken caesar salad with garlic croutons
duck confit, potato & kale hash with poached eggs & toast
seared salmon cakes with roasted baby yukons, asparagus, & lemon caper white wine sauce
baked mushroom & leek penne with breadcrumbs & caramelized onions

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