Sunday, March 18, 2012

Sunday March 18 Dinner

1st Course: House Salad or Beef Chili

2nd Course: Roasted Chicken with Rosemary Potatoes and Carrot/White Bean Salad
or
Curried Ocean Perch with Wild Rice and Asparagus
or
Vegetarian Angel Hair Pasta with Broccoli

Dessert: Peanut Butter Cookies

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