Tuesday, March 6, 2012

dinner menu 3/6/12

sweet potato soup
house salad with choice of dressing

tomato & mushroom lamb curry with garlic basmati rice

mustard rubbed chicken, baby yukon gold potatoes, roasted red cabbage, brussels sprouts & apples

pan seared arctic charr filet, baked penne with leeks & mushrooms, roasted romas, balsamic kale

chipotle tofu, refried beans & rice, roasted zucchini, corn, & red pepper, fresh avocado

dessert- sweet potato crisp

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