Wednesday, March 23, 2011

dinner menu

soups- black bean & turkey or creamy cauliflower

house salad with your choice of dressing

roasted duck with sweet chili glaze, roasted sweet potatoes, mushrooms, brussels sprouts & onions

individual meatloaf with mashed potatoes & green beans

creole fish beignets with corn tomato salad & lemon tartar sauce

desserts- cupcakes with lemon frosting, peanut butter cookies, vanilla cake

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