Soups: Curried Lamb, Tomato Vegetable Barley

Entrees: Hanger Steak with A2 Steak Sauce, Roasted Carrots and Green Beans
           
Chicken Breast with Spicy Red Pepper Sauce, Herbed Rice and Roasted Zucchini

Salmon with Lemon Tartar Sauce, Green Beans and Tomato Eggplant Cous Cous   

Desserts: Apple Cobbler, Spice Cake with Vanilla Icing or PB Cookies