Thursday, March 24, 2011

lunch menu

soups- black bean & turkey or creamy cauliflower
fresh fruit plate
house salad with choice of dressing

deli- turkey, pastrami, corned beef, chicken bologna, tuna salad, egg salad, chicken salad

specials- bbq beef sandwich, meatloaf sandwich with spicy ketchup, fish beignets with roasted corn & tomato salad and lemon tartar sauce, breaded fish sandwich with spicy red pepper sauce, or warm duck confit salad with poached egg & crispy duck skin

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