Tuesday, March 29, 2011

dinner menu

soups- curried lamb & rice or creamy italian carrot
house salad with choice of dressing

roasted veal with tomato herb ragout, roasted potatoes, carrots, celery, & onions

turkey breast with chipotle honey glaze, cumin rice, black eyed pea salad & southwest green beans

vegetarian middle eastern plate with roasted baby eggplant, red pepper, hummus, wholewheat pita, couscous & cucumber tomato salad

desserts- peanut butter cookies or spiced cranberry bread pudding

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