Wednesday, March 30, 2011

lunch menu

soups- curried lmab & rice or italian creamy carrot
house salad with choice of dressing

deli- turkey, turkey pastrami, corned beef, egg salad, tuna salad, chicken salad

specials- bbq beef sandwich, salmon filet with green beans & spicy red pepper sauce, southwest turkey fritters with ancho chile green bean & black eyed pea salad, roasted veal with potatoes & herbed tomato ragout, or vegetarian middle eastern platter with roasted baby eggplant, hummus, pita & turmeric vegetable salad

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