Thursday, March 24, 2011

dinner menu

soups- southwest turkey or curried lamb
house salad with choice of dressing

beef & barley stuffed butternut squash, caramelized onions, & sauteed kale

asian chicken with soy ginger marinade, stir fried vegetables, ginger sesame rice

baked penne with mushrooms, roasted garlic, tomatoes, & topped with breadcrumbs & herbs

dessert- cupcakes with lemon frosting, peanut butter cookies, vanilla cake with fresh fruit

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