Monday, March 21, 2011

dinner menu

soups- sweet potato or creamy cauliflower
house salad with your choice of dressing

chicken thighs or roast beef with corn puree, green beans, and spicy red pepper sauce

lamb slowed cooked with apples, onions, & kale over wild rice & roasted squash

cod & salmon fish cakes, cucumber salad, mixed greens, & sweet chili sauce

dessert- peanut butter cookies or fresh fruit

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