Thursday, March 10, 2011

lunch menu

soups- curried potato or creamy chicken mushroom
house salad with choice of dressing

deli- turkey, turkey pastrami, pastrami, corned beef, egg salad

specials- bbq beef sandwich, duck confit salad with fried egg, crostini, & roasted shallot vinaigrette, salmon filet with potatoes & kale, or beef & roasted mushroom marinara with penne pasta

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