Wednesday, March 9, 2011

lunch menu

soup- curried potato
house salad with choice of dressing

deli- turkey, turkey pastrami, pastrami, corned beef, chicken bologna, egg salad, tuna salad

specials- steak salad nicoise, bbq beef sandwich, braised morrocan lamb shank with pistachio couscous, grilled chicken leg quarter with indian bread & curry dip, seared smoked salmon cakes on toasted challah with poached eggs & asparagus

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