dinner menu

soup: carrot squash or creamy potato
house salad with choice of dressing

herb chicken thigh, roasted parsnips, mushrooms and red peppers

moroccan lamb, olives, apricots, spices, citrus couscous with pistachios

vegetarian fried gnocchi, baby spinach, roasted garlic, sun dried tomatoes, sweet and spicy tomato sauce



dessert: spice cake