Wednesday, November 10, 2010

dinner menu

soup: lamb and vegetable or red lentil
or house salad with choice of dressing

mexican beef and red pepper enchiladas, spiced rice, black beans, cumin aioli

cornmeal crusted chicken breast, roasted broccoli, spice roasted baby potatoes, creole remoulade

penne pasta, roasted mushrooms and red peppers, baby spinach, garlic bread


desserts: mexican spice brownies, double chocolate cookies, spice cake with lime glaze, or apple crisp

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