Wednesday, November 3, 2010

dinner menu

soup: wet african peanut soup or pumkin sage soup
house salad with choice of dressing

butternut squash and thyme risotto with chicken and caramelized onions


meatloaf with spicy ketchup, whipped mashed potatoes, steamed broccoli

fettuccine with marinara sauce, broccoli, garlic bread


dessert: peanut butter cookie bar, chocolate brownie or cinnmon chile brownie

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