Wednesday, November 17, 2010

lunch menu

soups: chicken chili with cornbread or creamy cauliflower potato
house salad with your choice of dressing
penne pasta salad with turkey, capers, and cherry tomatoes

deli: turkey, turkey pastrami, tuna salad, egg salad, chicken salad

specials:  bbq beef sandwich, lamb burger with garlic mayo, salmon filet with roasted beet, potatoes, and lemon red onion chutney, sweet potato gnocchi with roasted apples and brussels sprouts, or chicken cacciatore with penne pasta

No comments:

Post a Comment