Monday, November 1, 2010

dinner menu

soups: red lentil and rice or chicken chili
or house salad with choice of dressing

indian chicken masala, rice, house made chapati bread

hanger steak, zip sauce, redskins with thyme, roasted brussels sprouts

stuffed butternut squash, wild rice apricot and hazelnut filling, sauteed kale and apples


desserts: chocolate chip bar, peanut butter cookie bar, or apple crisp

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