Tuesday, November 9, 2010

lunch menu

soups: red lentil or creamy potato

house salad with choice of dressing
spinach salad with apples, dried cranberries, red onion, and pistachios

deli: sliced pastrami, chicken breast, egg salad, tuna salad, or chicken salad

specials: barbeque chicken wings with slaw and chips, moroccan lamb with couscous and pistachios, or fried potato gnocchi with tomato sauce, baby spinach, sundried tomatoes & roasted garlic

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