Tuesday, November 9, 2010

"There is no love sincerer than the love of food." George Bernard Shaw, Irish playwright (1856-1950)

dinner menu

soup of the day or house salad with choice of dressing

cajun blackened hanger steak, roasted yukon gold potatoes with sage and garlic, honey carrots

apricot soy glazed turkey breast, spice roasted butternut squash, green beans with toasted almonds

smoked salmon, seared potato cakes, poached egg, lemon pepper aioli


desserts: apple crisp, double chocolate cookie, spice cake with lime glaze

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