dinner menu

soups: west african peanut soup or potato & kale
house salad with your choice of dressing

roasted lamb, mushrooms, sun dried tomatoes, brussels sprouts, italian polenta

jamaican jerk chicken, apple & almond rice, simmered greens

smoked salmon & spinach in phyllo dough, lemon parsley rice, garlic sauce

dessert: chocolate chip bar, peanut butter cookie bar, apple crisp, pear sorbet