Wednesday, November 10, 2010

lunch menu

soups: lamb and vegetable or red lentil

house salad with choice of dressing

deli: turkey, turkey pastrami, pastrami, egg salad, tuna salad, chicken salad

specials: bbq chicken wings, moroccan lamb with couscous & pistachios, cajun hanger steak sandwich with creole remoulade, house roasted turkey breast with toasted almond green beans & roasted potatoes, or smoked salmon and brussels sprout hash with potato cake, poached egg & caper mustard sauce

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