Thursday, November 4, 2010

lunch menu

west african peanut soup or house salad with choice of dressing

deli: turkey, turkey pastrami, or corned beef, egg salad, tuna salad, or asian salmon salad

specials:  jamaican jerk chicken sandwich with banana chile chutney, smoked salmon and spinach phyllo roll with mixed greens, stuffed butternut squash with wild rice, kale, onions, and apples, or house made hamburger with slaw and chips

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