Wednesday, November 3, 2010

lunch menu

soup: west african peanut soup
or house salad with choice of dressing

deli: turkey, turkey patrami, pastrami, egg salad, tuna salad, salmon salad, or chicken waldorf salad

specials: steak baguette sandwich, jerk chicken sandwich with banana chutney, smoked salmon and spinach in phyllo with mixed greens, roated lamb and vegetables with lemon herb rice

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