red lentil soup
chickpea stew with tomato & eggplant
house salad with choice of dressing
braised beef with carrots & onions, jalapeno apple chutney, roasted fingerling potatoes & cauliflower
pan fried chicken, roasted squash, couscous, asparagus, blueberry balsamic coulis
pan fried ocean perch filets, celery root puree, lemon shallot kale, celery & green onion aioli
desserts-
blueberry cake, rice pudding, or sesame cookies
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