Wednesday, February 8, 2012

lunch menu 2/8/12

carrot ginger or minestrone soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, corned beef, tuna salad, egg salad
spiced lamb burger with poblano aioli, grilled onion, lettuce & tomato
breaded fish & chips, chipotle slaw, tartar sauce
chicken fettuccine with roasted eggplant, mushrooms, tomatoes & sage
peanut sesame noodles with tofu, red pepper & cilantro

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