Sunday, February 19, 2012

Sunday 2/19 Dinner Menu

Starters: House Salad with choice of dressing, Red Lentil Soup, or Eggplant Salad

Main Course: Teriyaki Salmon with warm Chickpea Salad and Cous Cous

                       or Baked Chicken with Seasoned Rice and Roasted Cauliflower

                        or Roast Beef, Mashed Potatoes w/Gravy and Sauteed Garlic and Kale

Dessert: Sesame Cookies or Cinnamon Rice Pudding.

Sounds Yummy doesn't it?

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