Thursday, February 9, 2012

lunch menu 2/9/12

minestrone or creamy cauliflower soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit salad

turkey pastrami, corned beef, chicken waldorf salad, tuna salad, or egg salad
house roasted turkey breast sandwich with roasted red peppers & black olive tapenade
hanger steak with barbeque sauce, baked potato & green beans
peanut encrusted perch with rice pilaf & coleslaw

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