Tuesday, February 21, 2012

dinner menu 2/21/12

middle eastern chickpea & tomato soup
creamy cauliflower soup
house salad with choice of dressing

grilled lamb chops, mint & basil pesto, roasted eggplant, redskins, & red pepper

pan fried chicken breast, squash orzo, sauteed kale with mushrooms, sun dried tomato & white beans

pan seared ocean perch, sweet potato cranberry quinoa, asparagus, celery remoulade

desserts- blueberry cake, rice pudding, mint chocolate chip cookie bar

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