Thursday, February 23, 2012

Thursday dinner menu

House or Ceasar Salad, Beef Barley Soup or Tomato Vegetables Soup

 Lamb Chops with mint basil pesto, cous cous, and green beans.

Pan seared Thai style  Chicken breast, Asian noodle salad and marinated cucmber.

Carribean Perch with Quinoa salad and green beans.

Coconut Cookies

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