Tuesday, February 7, 2012

dinner menu 2/7/12

minestrone soup or carrot ginger soup
house salad with choice of dressing
farfalle pasta salad


spicy lamb burger, with grilled onions, poblano aioli, chipotle slaw, & homemade sweet potato chips

pan seared chicken breast, roasted sweet potato, sage & white bean hash, roasted mushrooms & brussels sprouts, balsamic syrup

pan seared lemon ocean perch filets, mediterranean roasted vegetable salad, lemon caper sauce

fettuccine with zucchini, tomato, mushrooms, sage & garlic

desserts- peanut butter blondies, coconut milk creme brulee, more to come...

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