1st Course: Minestrone soup, Beef and wild rice stew or House salad with choice of dressing
Main Course: 1) BBQ Swiss steak with cajun potatoes and kale with onions
2) Tandoori chicken with cauliflower and basmati rice
3) Trout stuffed with mushrooms, leeks and red peppers with
olive and herb quinoa
4) Angel hair pasta with a tomato cream sauce and poached
egg with green beans
Desserts: Apple crisp or Blueberry cake
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