soups- spicy corn chowder or mushroom barley
house salad with choice of dressing
szechuan veal stir fry, mixed vegetables, jasmine rice
turkey breast stuffed with sweet potato, apple, shallots, & kale, roasted carrots, cherry cranberry chutney
salmon filet with sauteed greens, orzo & horseradish herb sauce
black sesame & peanut noodles with tofu, red pepper, & scallions, shaved daikon & cucumber salad
dessert- apple crumb cake, melon sorbet, or chocolate cherry bread pudding
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