Monday, October 17, 2011

FALL BREAK-- WE ARE OPEN-- COME EAT IN THE SUKKAH!

lunch menu 10/17/11

creamy autumn vegetable soup
house salad with choice of dressing
farfalle pasta salad

turkey, turkey pastrami, pastrami, tuna salad, or egg salad
corned beef hash with a poached egg & mixed greens
asian peanut sesame noodles with tofu, red pepper & scallions
balsamic chicken breast with couscous salad & green beans

No comments:

Post a Comment