soups- tomato or mushroom barley
house salad with choice of dressing
hanger steak with zip sauce, mashed potatoes, & green beans
turkey breast & squash risotto with apple, kale, & frizzled shallots
thai salmon cakes with peanut sesame noodles, daikon slaw & sweet chile mayo
vegetarian lemon basil orzo with roasted eggplant, red pepper, mushroom & garlic topped with a poached farm egg & fresh basil
desserts- apple crisp, chocolate cherry bread pudding, or melon sorbet
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