Monday, October 10, 2011

lunch menu 10/10/11

white bean & mushroom soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, pastrami, corned beef, roast beef, egg salad or tuna salad
1/2 cornish hen with pumpkin puree, asparagus, & cherry cranberry chutney
breaded chicken wings with barbeque dipping sauce, slaw & chips
asian peanut sesame noodles with tofu, red pepper, & scallions
broiled trout filet with fingerlings potatoes, asparagus & lemon caper vinaigrette

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