Wednesday, October 19, 2011

lunch menu 10/19/11

broccoli soup or tomato & wild rice soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, corned beef, roast beef, tuna salad, egg salad or chicken salad
salmon filet with fettuccine, heirloom tomato & asparagus salad, lemon thyme aioli
breaded trout filet with cajun rice & sauteed greens
pepper steak sandwich with barbeque sauce, coleslaw, chips & a pickle
asian sesame peanut noodles with tofu, red pepper & scallions

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